Chocolate Dream Recipe

Chocolate Dream Recipe
Ingredients
  • Crust
  • 1 cup Medjool dates, pitted and packed
  • 1½ cup walnut halves
  • ¾ cup almonds
  • ½ cup organic virgin coconut oil, warmed
  • 1 Tbs. organic coconut manna, warmed
  • ¾ cup organic rolled oats, gluten-free
  • ⅓ cup coconut, desiccated
  • ½ cup organic hempseeds, shelled
  • 1 tsp. lemon juice
  • ⅛ tsp. sea salt
  • 1 dash ground cinnamon
  • Filling
  • 1½ cup cashews, soaked for 4–6 hrs., drained
  • ½ cup organic virgin coconut oil, warmed
  • 1¼ cup water
  • ⅓ cup organic coconut sugar
  • ½ cup maple syrup, use less if desired
  • 3 Tbs. organic chia seeds
  • 5 Tbs. raw cacao powder
  • ⅛ tsp. sea salt, or Celtic salt
  • ¼ tsp. cardamom
  • 2 tsp. vanilla extract
Instructions
  1. Use either a 9½” or 11” tart pan with a removable bottom.
  2. In a food processor or nut grinder, chop walnuts and almonds until chunky. Add pitted dates, coconut oil, coconut manna, coconut, lemon juice, salt, and cinnamon, and blend until a sticky dough forms. Then blend in rolled oats and hempseeds.
  3. Press the mixture evenly and firmly into base of tart pan., about ½”-¾”.
  4. Place all filling ingredients into a blender and blend on high for 3-4 minutes until creamy and smooth.
  5. Pour into tart over crust and place in the refrigerator overnight. Remove and serve.
Nutrition Information
Calories: 590 Fat: 44g Saturated fat: 21g Carbohydrates: 43g Sugar: 27g Sodium: 75mg Fiber: 7g Protein: 11g Cholesterol: 0mg