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Big Leaf Fruit Salad Recipe - Amazing Wellness Magazine | The Vitamin Shoppe

Big Leaf Fruit Salad Recipe

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For more seasonal salad recipes - Seasonal Salads

Big Leaf Fruit Salad recipe.
  • 4Servings

Ingredients

  • For the vinaigrette:
  • ¼ cup fresh lemon juice
  • 2 Tbs. honey
  • 1 Tbs. shallots, minced
  • 1 tsp. minced fresh thyme
  • ½ tsp. kosher salt
  • ¼ tsp. red pepper flakes
  • 2 Tbs. vegetable oil
  • 2 Tbs. olive oil
  • For the sugared almonds:
  • 2 Tbs. unsalted butter:
  • ¾ cup slivered almonds
  • 2 Tbs. sugar
  • pinch of salt
  • For the salad:
  • 2 heads butter lettuce leaves
  • 2 heads Belgian endive leaves
  • ½ head radicchio leaves
  • 4 oz. prosciutto, thinly sliced
  • 2 cups strawberries, halved

Preparation

  1. Combine all ingredients except the oils for the vinaigrette. Whisk in both oils and set aside.
  2. Sauté almonds in butter over medium heat until golden. Off heat, add sugar and salt. Salt lettuce leaves to taste, then toss with the vinaigrette. Garnish with prosciutto, strawberries, and almonds.

Nutrition Information

  • Calories: 450
  • Carbohydrate Content: 29 g
  • Cholesterol Content: 30 mg
  • Fat Content: 33 g
  • Fiber Content: 6 g
  • Protein Content: 14 g
  • Saturated Fat Content: 7 g
  • Sodium Content: 1080 mg
  • Sugar Content: 21 g