Carrot Cookies Recipe

Carrot Cookies Recipe.
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Ingredients

  • 1 cup coconut oil
  • 2 eggs
  • ½ cup organic unsulfured molasses
  • 2 cups coconut flour
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 2 tsp. aluminum-free baking powder
  • Pinch Himalayan or Celtic sea salt
  • 2 cups steamed, mashed carrots (or baked or steamed sweet potatoes)

Preparation

  1. In a bowl, mix coconut oil, eggs, and molasses.
  2. In a separate large bowl, combine the coconut flour, cinnamon, ginger, baking powder, and salt.
  3. Gradually add the mashed carrots (or sweet potatoes) and the oil-egg mixture to dry ingredients. Mix well to form a dough.
  4. Drop by bite-sized spoonfuls onto a greased cookie sheet. Bake at 375°F for 12 minutes.
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