Cocoa-nut Peanut Butter No-Bake Cookies

Cocoa-nut Peanut Butter No-Bake Cookies.
Cocoa-nut Peanut Butter No-Bake Cookies recipe.
  • 20Servings


  • ½ cup coconut oil, well-softened
  • ⅔ cup natural unsalted peanut butter, smooth or crunchy
  • ½ cup raw honey, or more to taste
  • 6 Tbs. dark cocoa powder
  • 1 tsp. vanilla extract
  • ¾ tsp. sea salt
  • 11/2 cup coconut flakes
  • 11/2 cup whole rolled oats


  1. Combine coconut oil, peanut butter, honey, cocoa powder, vanilla, and sea salt in bowl of mixer, and beat until well-combined and smooth. Add coconut and oats, and beat until well-incorporated and mixture forms a loose “dough.”
  2. Using a tablespoon, drop generous dollops (about 1.5-inch rounds) of dough into a glass storage container or wax paper-lined plastic container. Cover container and chill for 30 minutes in freezer or 1 hour in fridge. (Cookies may leave an oily residue while still wet, but this will harden when they are chilled.) Serve cold.

Nutrition Information

  • Calories: 200
  • Carbohydrate Content: 15 g
  • Fat Content: 15 g
  • Fiber Content: 2 g
  • Protein Content: 4 g
  • Saturated Fat Content: 10 g
  • Sodium Content: 90 mg
  • Sugar Content: 8 g