Coconut Ice Cream

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  • 4 servingsServings


  • 1 14-oz. can coconut cream
  • ¼ cup maple syrup
  • 1 Tbs. matcha powder
  • 1 Tbs. cacao nibs, optional


  1. Place ingredients, except cacao nibs, in a medium mixing bowl and whisk until combined. Place mixture in a freezer-safe container and freeze for at least 2 hours.
  2. Serve with cacao nib sprinkles or as desired.

Nutrition Information

  • Calories: 280
  • Carbohydrate Content: 19 g
  • Fat Content: 21 g
  • Fiber Content: 2 g
  • Protein Content: 5 g
  • Saturated Fat Content: 20 g
  • Sodium Content: 35 mg
  • Sugar Content: 16 g
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