FRESHEST RAW CRANBERRY SAUCE - Amazing Wellness Magazine | The Vitamin Shoppe

FRESHEST RAW CRANBERRY SAUCE

This jazzed up version of traditional cranberry sauce is sweetened with coconut nectar instead of sugar. Plus, the cranberries in this recipe are raw, a way they’re rarely eaten.

This jazzed up version of traditional cranberry sauce is sweetened with coconut nectar instead of sugar. Plus, the cranberries in this recipe are raw, a way they’re rarely eaten. And the orange provides just an extra hint of sweetness.

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Serves 6

2 cups fresh cranberries, or 1 8-oz. bag frozen, unsweetened
cranberries, thawed and rinsed

1 large naval orange, peeled, seeded, and halved

2 tsp. orange zest

¼ cup coconut nectar, raw honey,
or xylitol, or to taste

Few drops vanilla stevia, optional, to taste

Blend all ingredients together in blender or food processor until the mix forms a juicy relish. Transfer to serving dish, and serve at room temperature.

*Adapted from The Healthiest Comfort Foods on Earth by Jonny Bowden and Jeannette Bessinger

PER SERVING: 67 cal; <1 g prot; <1 g total fat (<1 g sat fat); 17 g carb; 0 mg chol; 1 mg sod; 2 g fiber; 12 g sugars

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