Juice Guru Daily Classic

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Juice Guru Cleansing Juice and Juice Guru Daily Classic

For more about this recipe: 21-Day Spring Detox


  • For kale: 1 cup chopped Swiss chard, spinach, romaine, or dandelion greens
  • For lemon: 1 lime
  • For added sweetness: substitute 2 apples in place of 2½ of the cucumbers

Optional additions:

  • 10 sprigs of fresh mint or basil
  • 1 red bell pepper
  • 1 tomato

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  • 3Servings


  • 1 stalk celery, chopped   

  • 2 cups kale leaves, chopped   

  • 3 cucumbers, quartered   

  • 1 lemon, peeled and halved   

  •  1½-inch piece ginger root, peeled and sliced


Using a juicer, process in this order: half the celery, kale, cucumber, and lemon; then ginger root; and then remaining celery, kale, cucumber, and lemon. Whisk and serve.

Nutrition Information

  • Serving Size: 1 Cup
  • Calories: 80
  • Carbohydrate Content: 17 g
  • Fat Content: 1 g
  • Fiber Content: 3 g
  • Protein Content: 4 g
  • Sodium Content: 40 mg
  • Sugar Content: 6 g
Rosy Ginger Tea recipe.

Rosy Ginger Tea

“Everything good is found in ginger,” states an old Indian proverb. This rose ginger tea is packed with vitamin C and antioxidants and works to soothe your digestion.