* Recipe excerpted from Veganize It! by Robin Robertson
This dish is lovely served over fluffy, fragrant, whole-grain rice, such as brown basmati or jasmine rice.
This delicious dish provides a complete protein, a variety of vegetables, and all your essential fatty acids in one shot.
You can make a variety of gluten-free baked goods, including pizza, using almond flour. Try experimenting with different toppings using the same basic crust.