You’ll toss your classic Waldorf recipe after one bite of this version, made with immunity-enhancing grapes and yogurt instead of mayo. Serve over mixed greens.
* Recipe excerpted from Veganize It! by Robin Robertson
This dish is lovely served over fluffy, fragrant, whole-grain rice, such as brown basmati or jasmine rice.
Fire up the grill. These Paleo-friendly, juicy kabobs are tender and easy to make.
Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. Here's an easy — and delicious — way to incorporate them into your diet.
This delicious dish provides a complete protein, a variety of vegetables, and all your essential fatty acids in one shot.
You can make a variety of gluten-free baked goods, including pizza, using almond flour. Try experimenting with different toppings using the same basic crust.