10 raw cacao beans, or a handful of raw cacao nibs
1–2 Tbs. reishi or chaga mycelium (the contents of 5 capsules equal 1 Tbs.)
1 Tbs. organic lucuma powder
1 cup organic almond milk
1 tsp. organic vanilla powder
1 pinch sea salt
1. Brew 1 pot of coffee. Keep it separate and hot until the last step.
2. Mix remaining ingredients in a blender.
3. Add hot coffee, blend, and serve. Can also be made with iced coffee.