Tropical Omega-3 Coconut Ice Cream

This tropical frozen treat is vegan and loaded with omega-3s.
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Makes about 1 pint

This creamy, island-inspired vegan treat is fortified with flax oil for a hefty dose of anti-inflammatory omega-3 fats (one serving contains almost 2,000 mg). Mango and goji berries add antioxidants and a lovely peach blush. For a kid-friendly summer treat, pour the ice cream mixture into Popsicle molds instead of freezing in an ice cream maker.

View our Mango Sunrise Ice Cream with Coconut-Lime Dust recipe.

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