Sorghum and Sun-Dried Tomato Pesto Tabbouleh. Sorghum is a gluten-free grain that is gaining popularity and becoming more available in stores.
Penne with Dark Leafy Pesto and Roasted Squash. Penne is a good pasta choice with pesto because the sauce gets into the grooves of the tubes.
Cabbage Rolls with Toasted Walnuts & Tarragon-Mustard Sauce. Mushrooms and walnuts stand in for meat in this cancer-fighting meal.