- 1 cup rolled oats
- 1 cup raw cashews
- 1 servings vanilla protein powder
- 2 Tbs. Lite&Sweet
- 8 dates, pitted
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp. salt
- 1 ripe banana
- 1/2 cup freeze-dried raspberries
Line a cookie sheet with parchment paper.
Place the oats, cashews, protein powder, Light&Sweet, dates, cocoa powder, and salt in a food processor and blend until everything is a smooth, floury consistency.
Add banana and blend until a thick, slightly sticky dough forms.
Roll out 25 balls and place on parchment paper.
Pulse freeze-dried raspberries in a food processor.
Roll each ball in raspberry powder and return to cookie sheet.
Store in fridge in a sealed container for up to a week.
- Calories: 80
- Carbohydrate Content: 13 g
- Fat Content: 2.5 g
- Fiber Content: 2 g
- Protein Content: 3 g
- Sodium Content: 30 mg
- Sugar Content: 6 g